Eucheuma Cottonii (Kappaphycus Alvarezii)

Main Use: Raw material for Kappa Carrageenan

Quality Specification

• Moisture: 30% – 38%
• Impurity: ≤ 3%
• Packing: Bales Wrapped in Polypropylene Cloth
• Drying Method: Sun-dried or Tunnel-dried

Description & Benefit

Eucheuma Cottonii is the primary raw material for Kappa Carrageenan production, widely used in the food, pharmaceutical, and cosmetic industries. Carrageenan extracted from Cottonii acts as a natural thickener, stabilizer, and gelling agent. It enhances texture and shelf-life in dairy products, sauces, toothpaste, and skincare formulations. Our Cottonii is sourced from sustainable coastal farms in Indonesia, ensuring high gel strength and consistent quality

Eucheuma Spinosum

Main Use: Raw material for Iota Carrageenan

Quality Specification

• Moisture: 28% – 35%
• Impurity: ≤ 3%
• Packing: Bales Wrapped in Polypropylene Cloth
• Drying Method: Naturally Sun-dried

Description & Benefit

Eucheuma Spinosum is the main source of Iota Carrageenan, valued for its soft, elastic, and transparent gel properties. It’s widely used in dairy desserts, jellies, pharmaceutical capsules, and personal care products. Our Spinosum delivers excellent hydration and viscosity, making it ideal for manufacturers seeking stable, natural hydrocolloids

Gracilaria

Main Use: Raw material for Agar-Agar Production

Quality Specification

• Moisture: 9% – 20%
• Impurity: ≤ 3%
• Packing: Bales Wrapped in Polypropylene Cloth
• Drying Method: Sun or Oven-dried

Description & Benefit

Gracilaria is the primary source for Agar-Agar production, known for its high gel clarity and stability. Commonly used in food industries (as gel dessert and stabilizer) and microbiology as a culture medium. Our Gracilaria offers superior gel strength and low odor, ensuring premium quality for both industrial and laboratory applications

Sargassum (Brown Seaweed)

Main Use: Raw material for Alginate & Biofertilizer

Quality Specification

• Moisture: 10% – 20%
• Impurity: ≤ 5%
• Packing: Bales Wrapped in Polypropylene Cloth
• Drying Method: Sun or Mechanical Drying

Description & Benefit

Sargassum is rich in Alginate, a natural polysaccharide used in food thickening, textile printing, fertilizers, and pharmaceuticals. It’s also valued as a source of organic nutrients for agriculture, improving soil health and plant growth. Our Sargassum is harvested responsibly to ensure sustainability and consistent alginate content for industrial use

Ulva Lactuca (Sea Lettuce / Green Seaweed)

Main Use: Nutrient-rich seaweed for food, feed, and fertilizer industries

Quality Specification

• Moisture: 15% – 25%
• Impurity: ≤ 3%
• Packing: Bales Wrapped in Polypropylene Cloth
• Drying Method: Gentle Sun-dried or Low-temperature Drying

Description & Benefit

Ulva Lactuca, also known as Sea Lettuce, is a type of green seaweed rich in protein, fiber, vitamins, and minerals — especially iron, calcium, and magnesium. It’s widely used in food industries (as a nutritional supplement, seaweed flakes, or health snacks), animal feed formulations, and organic fertilizers.

In cosmetics and skincare, Ulva Lactuca extract functions as a natural antioxidant and skin revitalizer, promoting hydration and elasticity. Its high nutrient content also makes it ideal for biostimulant production and eco-friendly agriculture.

Our Ulva Lactuca is harvested sustainably from clean coastal waters, ensuring freshness, purity, and nutrient integrity for global applications